Tribe Hummus Recipes. Delicious, All Natural Hummus. No Artificial Anything.

 

Entertaining or in need of a new holiday party favorite? Or maybe you just want a yummy weeknight meal… Check out these easy recipes featuring tribe hummus !

“We produce Tribe in Taunton, Massachusetts, about 40 miles south of Boston. Our plant produces the most delicious, freshest-tasting hummus on the market, and we distribute our three hummus lines nationwide.”   << Who knew – we are practically neighbors !!

Grilled Naan Bread Hummus Pizza
Naan Bread with olive oil
Feta Cheese
Tomato
Oregano
Tribe Roasted Garlic Hummus

 

  • Brush Naan bread w/olive oil
  • Grill one side (about 4 min)
  • Flip, spread Tribe Roasted Garlic on the side that is done being grilled
  • Sprinkle on Oregano & any other herbs you like
  • Add chopped tomato and feta
  • Grill 4 min

 

Hummus Deviled Eggs
6 eggs
1/3 cup Tribe Classic Hummus
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper, plus more for garnish
1/4 teaspoon salt

 

  • Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).
  • Cool eggs at least 10 minutes, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds. Pat dry and peel.
  • Cut eggs in half lengthwise. Scoop out egg yolks and put them in a medium bowl. Add hummus, olive oil, pepper, salt, and horseradish. Mash mixture together with a fork. Spoon filling into egg white halves, dividing evenly. Sprinkle with black pepper.

 

 

 

Hummus Cucumber Cups
Cut (1-inch-thick) cucumber slices
Tribe Roasted Garlic Hummus

 

  • Remove seeds from the cucumbers to make the cups
  • Fill each cup with 1/2 tablespoon of Tribe Zesty Spice and Garlic Hummus

 

 

Veggie Panini
Tribe Mediterranean Style Hummus
Roasted red pepper
Zucchini, thinly sliced lengthwise
Avocado, sliced
Red onion, thinly sliced

 

  • Preheat your panini grill. Brush the bottom of each slice of bread with olive oil.
  • For the Veggie Panini, spread the hummus on one slice of bread, then top with a roasted red pepper, zucchini, avocado, and red onion. Add the other slice of bread to make a sandwich.
  • Grill for 2-4 minutes, or until the break is toasting and the panini is heated through. Remove, cut in half and enjoy!

 

 

 

Red Pepper Hummus and Turkey Panini
Tribe Sweet Roasted Red Pepper Hummus
Sliced turkey
Fresh spinach (optional)
Artisan-style bread, sliced ½ inch thick
Olive oil

  • Preheat your panini grill. Brush the bottom of each slice of bread with olive oil.
  • Spread the roasted red pepper hummus on one slice of bread, and place the sliced turkey on the other slice. Put the two halves together to make a sandwich and place on the panini grill.
  • Grill for 2-4 minutes, or until the bread is toasted and the panini is heated through. Remove, add fresh spinach if you like, cut in half and enjoy!

I was given free samples but I was not financially compensated for this post. The opinions are completely my own based on my experience.

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